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Warm Spinach Salad with Chicken and Apples

Warm Spinach Salad with Chicken and Apples is a home-style recipe made with Skinned Boned Chicken Breast Halves, Salt Cooking Spray, Chopped Red Delicious Apple, Lemon Juice, Cornstarch, and Low Salt Chicken Broth. Serves 2.

재료

• 2.0 Skinned Boned Chicken Breast Halves
• 0.125 tsp Salt Cooking Spray
• 1.0 cup Chopped Red Delicious Apple
• 1.0 tbsp Lemon Juice

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Sprinkle chicken with 1/8 teaspoon salt. Place a nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Slice into thin strips. Set aside; keep warm. Toss apple with lemon juice; set aside.

2. 2

   Combine cornstarch and broth in a bowl; add to skillet. Bring to a boil. Cook 1 minute; stir constantly. Reduce heat to medium. Add jelly and next 5 ingredients (jelly through garlic); stir with a whisk. Add spinach and radicchio; cook 2 minutes or until spinach slightly wilts. Divide spinach mixture between 2 plates. Top with chicken and apple; sprinkle with cheese.