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Warm Spinach Salad With Currants And Walnuts

Make Warm Spinach Salad With Currants And Walnuts at home with White Wine Vinegar Good, Sugar, Heavy Cream, and Olive Oil More Or Less. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 3/4 cup

Method (preview)

1. 1

   Place the spinach, walnuts, currants and red onion in a large salad bowl.

2. 2

   In a sauce pan, add the salt, pepper, vinegar, mustard and sugar and heat to simmering while whisking occasionally.

3. 3

   Whisk in the heavy cram and then the olive oil in a steady stream.

4. 4

   Taste for seasoning and add more salt or pepper if necessary. Cool.

5. 5

   Just before serving time, pour the over the salad mixture and toss together. Serve immediately!