Warm Texas Caviar

Name: Warm Texas Caviar
Prep time: 60 min
Yield: 4.0
Ingredients: 0.6667 cup Fat Free Less Sodium Chicken Broth; 0.25 cup Uncooked Long Grain Rice; 15.0 ounce Cooked Blackeyed Peas Or One; 0.5 cup Frozen Corn; 0.5 teaspoon Hot Sauce; 0.25 teaspoon Salt; 0.125 teaspoon Black Pepper; 4.5 ounce Chopped Green Chiles Or One; 4.0 slice Bacon; 0.5 cup Thinly Sliced Green Onions; 1.0 clove Garlic; 10.0 ounce Thinly Sliced Green Cabbage Or One Bag; 2.0 Tomatoes Into Wedges

Warm Texas Caviar — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

0.6667 cup Fat Free Less Sodium Chicken Broth
0.25 cup Uncooked Long Grain Rice
15.0 oz Cooked Blackeyed Peas Or One
0.5 cup Frozen Corn

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Method (preview)

1
Bring broth to a boil in a small saucepan; add rice. Cover, reduce heat, and
2
simmer 20 minutes or until tender.

Drain peas. In a large bowl, mash 3/4 cup peas with a potato masher. Stir in

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