Warm Upside-Down Cheesecakes With Blueberry Sauce
Warm Upside-Down Cheesecakes With Blueberry Sauce is a home-style recipe made with Unsalted Butter, Graham Cracker Crumbs, Cream Cheese, Plus Sugar, Vanilla, and Almond Extract. Serves 1.
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Ingrédients
- 1.0 tbsp Unsalted Butter
- 0.25 cup Graham Cracker Crumbs
- 0.75 cup Cream Cheese
- 0.25 cup Plus Sugar
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Méthode (aperçu)
- 1
Preheat oven to 350 degrees and set rack to middle position.
- 2
In a small saucepan melt the butter over moderately high heat, stir in
the crumbs, and divide the mixture among four paper lined 1/2 cup
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