Warm Upside-Down Cheesecakes With Blueberry Sauce

Name: Warm Upside-Down Cheesecakes With Blueberry Sauce
Yield: 1.0
Ingredients: 1.0 tablespoon Unsalted Butter; 0.25 cup Graham Cracker Crumbs; 0.75 cup Cream Cheese; 0.25 cup Plus Sugar; 0.25 teaspoon Vanilla; 0.25 teaspoon Almond Extract; 1.0 Egg; 1.0 cup Blueberries; 0.3333 cup Water

Warm Upside-Down Cheesecakes With Blueberry Sauce is a home-style recipe made with Unsalted Butter, Graham Cracker Crumbs, Cream Cheese, Plus Sugar, Vanilla, and Almond Extract. Serves 1.

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🍽 Voor 1.0

Ingrediënten

1.0 tbsp Unsalted Butter
0.25 cup Graham Cracker Crumbs
0.75 cup Cream Cheese
0.25 cup Plus Sugar

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Preheat oven to 350 degrees and set rack to middle position.
2
In a small saucepan melt the butter over moderately high heat, stir in the crumbs, and divide the mixture among four paper lined 1/2 cup muffin tins, patting the mixture to form a crust.

Bake the crusts for 5 minutes and let them cool on a rack for 5 minutes.

Meld je gratis aan voor alle 7 stappen

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