Warm Upside-down Cheesecakes With Pineapple S

Name: Warm Upside-down Cheesecakes With Pineapple S
Yield: 4.0
Ingredients: 1.0 tablespoon Unsalted Butter; 0.25 cup Graham Cracker Crumbs; 0.75 cup Cream Cheese Softened; 0.25 cup Sugar; 0.25 teaspoon Freshly Grated Lemon Zest; 0.25 teaspoon Vanilla; 1.0 Large Egg; 1.0 T Cornstarch; 0.5 cup Drained Canned Crushed Pineapple Reserve T Juice; 0.5 cup Water

Warm Upside-down Cheesecakes With Pineapple S is a home-style recipe made with Unsalted Butter, Graham Cracker Crumbs, Cream Cheese Softened, Sugar, Freshly Grated Lemon Zest, and Vanilla. Serves 4.

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🍽 Serves 4.0

Ingredients

1.0 tbsp Unsalted Butter
0.25 cup Graham Cracker Crumbs
0.75 cup Cream Cheese Softened
0.25 cup Sugar

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Method (preview)

1
in graham crumbs, and then divide mixture among 4
2
paper lines 1/2 cup muffin tins, pressing in to form a

crust. Bake the crusts in the middle of a preheated

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