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Warmer Kartoffelsalat (Hot Potato Salad)

Warmer Kartoffelsalat (Hot Potato Salad) is built on Potatoes Boiled In Skins, Rashers Bacon, Onion Chopped, T Flour, and T Sugar. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 3
• 3
• 1/4 cup
• 1
• 2
• 3/4
• 1/4
• 1/4
• 3/8 cup
• 2 1/2

Method (preview)

1. 1

   Peel potatoes and slice paper thin.

2. 2

   Saute bacon slowly in a frypan, then drain on paper towels.

3. 3

   Saute onion in bacon fat until golden brown.

4. 4

   Blend in flour, sugar, salt, celery seeds, and pepper.

5. 5

   Cook over low heat, stirring until smooth and bubbly.

6. 6

   Remove from heat.

7. 7

   Stir in water and vinegar.

8. 8

   Heat to boiling, stirring constantly.

9. 9

   Boil for 1 minute.

10. 10

    Carefully stir in the potatoes and crumbled bacon bits.

11. 11

    Remove from heat, cover and let stand until ready to serve.