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Wary's Bean Tarts

Make Wary's Bean Tarts at home with Butter Or Margarine, Brown Sugar, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Mash or puree beans.

2. 2

   Beat eggs; add to beans.

3. 3

   Add the next five ingredients and beat well.

4. 4

   Place a few currants in each shell.

5. 5

   Pour in the filling.

6. 6

   Bake at 350' for 20 minutes or until nicely brown. (Variations: Maple flavoring can be substituted for vanilla extract, and pecans or walnut for currants.)