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Wat Spices (Ethiopian Spices)

Wat Spices (Ethiopian Spices) is a mixes and spices mid-east recipe made with Long Peppers, Black Pepper, Whole, and Long Nutmeg A Pinch Of Turmeric. Keep it handy for the next time you cook it.

Ingrédients

• 6
• 3 tbsp
• 3 tbsp
• 1

Méthode (aperçu)

1. 1

   A wat is a traditional Ethiopian stew, spiced either with Berbere or this simpler blend of spices.

2. 2

   The recipe below is taken from A Safari of African

3. 3

   Cooking by Bill Odarty.

4. 4

   Roast spices over a low flame. Pound them in order to break up big pieces.

5. 5

   Place a pinch of turmeric on the grinding stone and grind until a yellow coating of turmeric is spread over the working surface.

6. 6

   Grind all the other spices together on the yellow grinding stone.

7. 7

   ISBN 0-670-83437-8