Water Bagels

Name: Water Bagels
Yield: 18.0
Ingredients: 1.0 cup Milk Scalded; 0.25 cup Butter; 1.0 tablespoon Sugar; 1.0 T Salt; 1.0 package Active Dry Yeast; 2.0 Eggs; 3.75 cup All Purpose Flour; 2.0 quart Water Almost Boiling; 1.0 tablespoon Sugar; 1.0 Egg White Beaten

Water Bagels — a community recipe on Potlikkr.

🍽 Serves 18.0

🥞

Ingredients

1.0 cup Milk Scalded
0.25 cup Butter
1.0 tbsp Sugar
1.0 T Salt

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Method (preview)

1
Preheat oven to 400 degrees. Combine the scalded milk,
2
butter, sugar and salt. Warm gently to a temperature

of between 105 degrees and 115 degrees. Remove from

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