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Water Spinach With Bean Curd

Water Spinach With Bean Curd — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Fresh Chinese Water Spinach European Spinach
• 2.0 tbsp Peanut Oil
• 3.0 tbsp Chile Fermented Bean Curd Plain Fermented Bean Curd
• 2.0 tbsp Rice Wine Or Dry Sherry

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Method (preview)

1. 1

   WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of

2. 2

   spinach into 4-inch segments. Heat wok or large saute pan until hot; add