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Watercress And Herb Salad With Gingery Asian Dressing

Watercress And Herb Salad With Gingery Asian Dressing is built on Fresh Ginger, Sesame Oil, Fresh Lemon Juice, White Vinegar, and Fish Sauce. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 2 dash
• 1 tbsp
• 1 1/2 tsp
• 2 bunch
• 1/2 cup
• 1/4 cup
• 2

Method (preview)

1. 1

   In a medium bowl, combine ginger, sesame oil, lemon juice, inegar, fish sauce, Tabasco, lemon grass, sugar, salt and white pepper, and whisk until well blended.

2. 2

   In a large bowl, combine watercress, cilantro, mint and tomato quarters.

3. 3

   Stir the dressing well, add just enough to moisten the salad ingredients, toss to coat, and serve.

4. 4

   Released by New York Times News Service, reprinted in Riverside