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Watercress And Herb Salad With Gingery Asian Dressing

Watercress And Herb Salad With Gingery Asian Dressing is a salads recipe made with Sesame Oil, Fresh Lemon Juice, White Vinegar, Fish Sauce, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 tsp

Method (preview)

1. 1

   In a medium bowl, combine ginger, sesame oil, lemon juice, inegar, fish sauce, Tabasco, lemon grass, sugar, salt and white pepper, and whisk until well blended.

2. 2

   In a large bowl, combine watercress, cilantro, mint and tomato quarters.

3. 3

   Stir the dressing well, add just enough to moisten the salad ingredients, toss to coat, and serve.