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Watercress, chicken and orange salad

Watercress, chicken and orange salad is built on Oil, Olive Oil, and Balsamic Vinegar. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Heat the oil in a small ovenproof frying pan and season the chicken with salt and freshly ground black pepper.

2. 2

   Add the chicken and fry for two minutes, then turn over and transfer to the oven to roast for 10-12 minutes, or until completely cooked through.

3. 3

   Remove and allow to cool.

4. 4

   To serve, place the cooked chicken, watercress, orange, oil and balsamic vinegar into a large bowl and mix well.