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Watercress-Olive Tea Sandwiches

Watercress-Olive Tea Sandwiches comes together with Cream Cheese, Watercress, Pimiento Stuffed Olives Drained, Butter, and Pullman Loaf Egg Or White Bread. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 pkg
• 3/4 cup
• 1 jar
• 3/4 cup
• 6 slice

Method (preview)

1. 1

   Whip softened butter until light and fluffy.

2. 2

   Combine cream cheese, watercress and olives. Blend thoroughly.

3. 3

   Spread a thin layer of whipped butter on the bread slices.

4. 4

   Spread a generous layer of the cream cheese mixture on half of the buttered bread slices used. Cover with the remaining slices, sandwich-style.

5. 5

   Wrap the sandwiches in foil and refrigerate a minimum of 2 hours.

6. 6

   Trim the crusts and cut into finger, triangular or rectangular shapes.

7. 7

   Arrange on a platter and refrigerate until serving time. Serve chilled.

8. 8

   Century Publishers, Inc. 1980. ISBN 0-8329-0196-2)