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Watercress Soup

Watercress Soup — a community recipe on Potlikkr.

Ingredients

• 2.5 cup Watercress
• 1.0 slice Onions
• 1.0 slice Celery
• 1.0 tbsp Sugar

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Method (preview)

1. 1

   Combine watercress, onion, celery, sugar, cornstarch and 2 cups bouillon in container of electric blender; process until smooth. Pour watercress mixture into a saucepan; add remaining bouillon and stir well. Bring to a boil. Reduce heat, and simmer 10 minutes, stirring constantly. Stir in evaporated milk, butter and salt; simmer 3 to 5 minutes, stirring occasionally. Garnish individual servings with watercress leaves, if desired.

2. 2

   Mrs. R. V. Forrester, Springfield, Virginia.