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Watermelon and Feta salad - Greek

Watermelon and Feta salad - Greek is a volume 7-11 nov 2004 recipe made with Watermelon Wedges Tough Skin Removed, Greek Feta Cheese, Basil Leaves, Handful Black Olives, and Red Wine Vinegar. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1/2 lb
• 10
• 1
• 4 tsp
• 1/4 cup

Method (preview)

1. 1

   Cut the pink flesh into large chunks.

2. 2

   Put them and any escaping juice into a bowl.

3. 3

   Crumble the feta into large lumps. Add it to the melon with the basil leaves and the olives.

4. 4

   Mix the red wine vinegar with the olive oil seasoning with a little black pepper. Toss gently with melon and crumbled feta.

5. 5

   Serve straightaway with some bread to soak up the juice.

6. 6

   This Recipe Serves 2 as a light salad.

7. 7

   S(Formatted by Chupa): "10.04.04"

8. 8

   Contributed to the FareShare Gazette by Chupababi; 10 November 2004. www.fareshare.net

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0