Watermelon Jelly
Watermelon Jelly is a home-style recipe made with Bite Size Chunks Watermelon, Sugar, Lemon Juice, and Liquid Fruit Pectin.
재료
- 4.0 cup Bite Size Chunks Watermelon
- 3.5 cup Sugar
- 2.0 tbsp Lemon Juice
- 3.0 oz Liquid Fruit Pectin
조리법 (미리보기)
- 1
Blend 4 cups watermelon pieces in blender for 1 minute on medium
- 2
speed. In Dutch oven mix melon, sugar and lemon juice. Bring to
full boil. Stir in liquid fruit pectin. Boil 1 minute, stirring.