Watermelon Pickle

Name: Watermelon Pickle
Yield: 12.0
Ingredients: 4.0 pound Watermelon Rind; 2.0 quart Cold Water; 1.0 tablespoon Slake Lime; 2.0 tablespoon Whole Allspice; 2.0 tablespoon Whole; 1.0 quart Vinegar; 1.0 quart Water; 3.5 pound Sugar; 6.0 piece Stick Cinnamon

Watermelon Pickle — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

4.0 lb Watermelon Rind
2.0 qt Cold Water
1.0 tbsp Slake Lime
2.0 tbsp Whole Allspice

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Method (preview)

1
Remove all pink pulp from rind and peel. Weigh. Cut in
2
1-inch cubes. Combine cold water and lime; pour over

rind. Let stand 1 hour. Drain. Cover with fresh cold

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