Watermelon Rind Pickle
Watermelon Rind Pickle — a community recipe on Potlikkr.
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Ingredients
- 2.5 qt Water
- 0.3333 cup Salt
- 6.5 cup Brown Sugar
- 2.0 cup Vinegar
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Method (preview)
- 1
Pare off the outer green from watermelon rind and cut in 1 ″ squares.
- 2
Put in large bowl and pour over them the salt and water mixed. Let
soak for three days. Drain and let stand in fresh water for one hour.
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