Watermelon Rind Pickle
Watermelon Rind Pickle is a home-style recipe made with Water, Salt, Brown Sugar, and Vinegar.
材料
- 2 1/2 qt
- 1/3 cup
- 6 1/2 cup
- 2 cup
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作り方 (プレビュー)
- 1
Pare off the outer green from watermelon rind and cut in 1 ″ squares.
- 2
Put in large bowl and pour over them the salt and water mixed.
Let soak for three days.