Watermelon Rind Pickle
Watermelon Rind Pickle is a home-style recipe made with Water, Salt, Brown Sugar, and Vinegar.
재료
- 2.5 qt Water
- 0.3333 cup Salt
- 6.5 cup Brown Sugar
- 2.0 cup Vinegar
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Pare off the outer green from watermelon rind and cut in 1 ″ squares.
- 2
Put in large bowl and pour over them the salt and water mixed. Let
soak for three days. Drain and let stand in fresh water for one hour.