Watermelon Rind Preserves

Name: Watermelon Rind Preserves
Yield: 1.0
Ingredients: 1.5 quart Prepared Watermelon Rind; 4.0 tablespoon Salt; 2.0 quart Cold Water; 1.0 T Ginger; 4.0 cup Sugar; 0.25 cup Lemon Juice; 1.5 quart Water; 0.5 cup Thinly Sliced Lemon

Watermelon Rind Preserves — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.5 qt Prepared Watermelon Rind
4.0 tbsp Salt
2.0 qt Cold Water
1.0 T Ginger

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Method (preview)

1
To prepare watermelon rind: Trim green skin and pink flesh from
2
thick watermelon rind; cut into 1 inch pieces. Disslove salt in 2

quarts water and pour over rind. Let stand 5 to 6 hours. Drain;

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