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Watermelon Slush, Frozen

A home-style Watermelon Slush, Frozen made with Med Watermelon, Lime Juice, and Sugar. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Cut watermelon into 2" wedges.

2. 2

   Remove and discard the rind, black seeds, and as many of the softer white seeds as possible.

3. 3

   Cut the flesh into 1" chunks, and place them in the bowl of a food processor.

4. 4

   Add the lime juice and sugar, and process just until incorporated.

5. 5

   Transfer the watermelon mixture to a stainless steel bowl, cover, and freeze until solid, for 8 - 10 hrs.

6. 6

   Serve in cold glass goblets or bowls.

7. 7

   This was very good... nice for a warm summer day/evening.

8. 8

   NOTES: Cal 239.2

9. 9

   Fat 2.2g

10. 10

    Carb 56.8g

11. 11

    Fib 2.6g

12. 12

    Pro 3.2g

13. 13

    Sod 10mg

14. 14

    CFF 7.6%