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Watermelon Sorbet- Whnp81A

Watermelon Sorbet- Whnp81A is a desserts recipe made with Sugar, Water, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   In a medium saucepan, combine sugar, water and corn syrup.

2. 2

   Stir over medium heat until mixture comes to a boil.

3. 3

   Without stirring, simmer over low heat 5 minutes.

4. 4

   Stir in lemon juice; cool to room temperature.

5. 5

   Cut melon from rind, reserving only red fruit.

6. 6

   Remove and discard seeds.

7. 7

   Cut fruit into 1-inch cubes, making about 8 cups.

8. 8

   Stir into cooled syrup.

9. 9

   Pour into ice cream canister. Freeze in ice cream maker according to manufacturer’s directions. Makes about 2 quarts.

10. 10

    Per Serving: 88 calories - 0 protein - 23 g. carb.

11. 11

    ~ 0 fat - 0 chol - 11 mg. calcium.