Wattleseed Cream
Wattleseed Cream is a home-style recipe made with Water, Roasted And Ground Wattleseed, Castor Sugar, and Pure Or Thickend Cream.
재료
- 1 cup
- 2 tbsp
- 2 tbsp
- 2 1/2 cup
조리법 (미리보기)
- 1
Bring the water to the boil and add the wattleseed and sugar.
- 2
Let the liquid boil until it has reduced in volume by at least a quarter. remove from the heat and strain through a fine sieve, reserving the softened wattleseed grounds.
Allow to cool.