We're Yammin' (Roasted Sweet-potato Soup With Orange And Ginger)
We're Yammin' (Roasted Sweet-potato Soup With Orange And Ginger) comes together with Sweet Potatoes Or Yams, Onions, Olive Oil, Garlic, and Fat Free Chicken Broth. Serves 6. Keep it handy for the next time you cook it.
Ingredients
- 6 cup
- 1 1/2 cup
- 1 tbsp
- 1 clove
- 5 cup
- 1 tbsp
- 1 tbsp
- 1
- 1/2 tsp
- 1/2 tsp
- 1/4 tsp
- 6 tbsp
Method (preview)
- 1
SPRAY a shallow roasting pan with non-stick spray.
- 2
Add yams, onions, olive oil, and garlic.
- 3
Stir well.
- 4
Roast, uncovered, at 425� for 25 minutes.
- 5
Stir once, halfway through cooking time.
- 6
TRANSFER mixture to a soup pot.
- 7
Add broth, orange zest, ginger root, clove, cumin, salt, and pepper.
- 8
Bring to a boil.
- 9
Reduce heat to medium-low and simmer, covered for 10 minutes.
- 10
WORKING in batches, transfer soup to a blender or food processor and purEe until smooth.
- 11
Serve hot with a swirl of sour cream in the centre.
- 12
Garnish with fresh cilantro, if desired.
- 13
S(MC formatted in 2000 by)
- 14
NOTES: WW Points: 4
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