Wedding Soup
Wedding Soup — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Soup Bone
- 2.0 lb Beef Shank
- 1.0 pkg Soup Vegetables
- 16.0 oz Whole Tomatoes Canned
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Method (preview)
- 1
Boil water, soup bone, meat (as much as you like), and onion (cut in half
- 2
).
Fill pan (largest pan you have) 3/4 full. Bring to a slow boil and cook
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