Wedding Soup
Wedding Soup is a home-style recipe made with Barley, Diced Onions, Diced Carrots, Diced Celery Italian Meatballs, Chopped Spinach, and Chicken Stock. Serves 12.
🍽 12인분
재료
- 1/2 cup
- 1/4 cup
- 1 cup
- 1 cup
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Bouillon, salt and pepper and bring to boil. Cook, uncovered, 45 minutes or until barley is tender.
- 2
In small bowl, mix eggs lightly. Slowly stir into soup until they are like egg dumplings.
Remove from heat, cover and let set 30 minutes before serving. Makes about 12 servings.