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Wednesday's Chili

Wednesday's Chili is built on Corn Oil, Salt, Onion Soup, Chili Powder, and Cumin Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 1/2 tsp
• 10 oz
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 6 oz
• 8 oz

Method (preview)

1. 1

   Directions: Heat oil in 10 ″ skillet, add crumbled beef, sprinkle with salt.

2. 2

   Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice.

3. 3

   Simmer, covered another 5 min. Add chili powder, cumin, pepper.

4. 4

   Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce.

5. 5

   Heat for another 20 min to allow spices to blend.