Weggeliteig (Button Rolls)

Name: Weggeliteig (Button Rolls)
Ingredients: 2.0 cup Hot Water; 1.0 cup Nonfat Dry Milk; 2.0 tablespoon Sugar; 2.0 teaspoon Salt; 5.0 cup All Purpose Or Bread Flour; 2.0 Dry Yeast

Weggeliteig (Button Rolls) — a community recipe on Potlikkr.

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Ingredients

2.0 cup Hot Water
1.0 cup Nonfat Dry Milk
2.0 tbsp Sugar
2.0 tsp Salt

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Method (preview)

1
In a large mixing or mixer bowl pour the hot water and
2
add the milk, sugar, salt and 2 cups flour. Stir to

blend. Add the yeast: stir. Measure in the

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