Weihnachtsgans
Weihnachtsgans β a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Salt
- 0.5 tsp Pepper
- 5.0 cup Cold Water
- 6.0 tbsp Flour
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Method (preview)
- 1
Remove neck and giblets from goose and set aside. Remove all the fat
- 2
you can see in the cavity. Pat goose dry, rub with salt and pepper.
Place the thyme, apples, celery and onions in cavity, skewer shut with
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