← All recipes

Weiner Saft Gulasch (viennese Beef Goulash)

Weiner Saft Gulasch (viennese Beef Goulash) comes together with Onions Sliced Or Diced, Vegetable Oil, White Vinegar, Hungarian Paprika, and T Marjoram Ground. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 lb
• 4 oz
• 2 oz
• 4 tbsp
• 1
• 5 lb
• 2 tsp
• 1
• 1
• 1 tbsp
• 1

Method (preview)

1. 1

   Ingredients, except meat; blend well. Add meat.

2. 2

   Cover and simmer slowly until meat is tender.

3. 3

   Beef stock or water may be added for moisture.

4. 4

   Serve with spaetzle.