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Weiner Saft Gulasch (Viennese Beef Goulash)

Make Weiner Saft Gulasch (Viennese Beef Goulash) at home with Vegetable Oil, White Vinegar, and Fresh Garlic Minced. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 2 oz
• 2 tsp

Method (preview)

1. 1

   Saute onions in vegetable oil, browning well. Add vinegar, deglazing lightly. Add all other ingredients, except meat; blend well. Add meat.

2. 2

   Cover and simmer slowly until meat is tender.

3. 3

   Beef stock or water may be added for moisture.

4. 4

   Serve with spaetzle.