Weisse Bohnensuppe (White Bean Soup)
Weisse Bohnensuppe (White Bean Soup) is a home-style recipe made with Water C Celery Amp Tops Finely, Parsley Chopped Ts Pepper, and Onions Finely Chopped.
Ingredients
- 3.0 qt Water C Celery Amp Tops Finely
- 2.0 tbsp Parsley Chopped Ts Pepper
- 1.0 cup Onions Finely Chopped
Method (preview)
- 1
Cover beans with water in large pot or soup kettle and soak overnight.
- 2
Rinse beans well and return to pot with ham bone and 3 quarts of water.
Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and
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