Wellesley Fudge Cake

Name: Wellesley Fudge Cake
Yield: 12.0
Ingredients: 4.0 Squares Bakers Unsweetened Chocolate; 0.5 cup Water; 1.75 cup Sugar Divided; 1.6667 cup Flour; 1.0 T Baking Soda; 0.25 teaspoon Salt; 0.5 cup Butter Softened; 3.0 Eggs; 0.75 cup Cmilk; 1.0 T Vanilla; 1.0 cup Chopped Diamond Walnuts Frosting; 4.0 Squares Bakers Unsweetened Chocolate; 2.0 tablespoon Margarine Or Butter; 4.0 cup Confectioners Sugar; 0.5 cup Milk; 1.0 T Vanilla; For The Cake; 1.0 Heat Oven To F Microwave Chocolate Water And; 0.5 cup The Sugar In A Microwave Safe Bowl On High; 1.0 Minutes Or Until Chocolate Is Almost Melted

Wellesley Fudge Cake — uma receita da comunidade no Potlikkr.

🍽 Serve 12.0

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Ingredientes

4.0 Squares Bakers Unsweetened Chocolate
0.5 cup Water
1.75 cup Sugar Divided
1.6667 cup Flour

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Preparo (prévia)

1
stirring halfway through the heating time. Remove and
2
stir until completely melted. Cool to lukewarm.

Mix flour, baking soda and salt; set aside. Beat

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