Welsh Batch Scone

Name: Welsh Batch Scone
Yield: 8.0
Ingredients: 2.0 cup Self Rising Flour; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Ground; 0.25 teaspoon Ground Mace; 0.25 teaspoon Ground Coriander; 0.5 cup Solid Vegetable Shortening Cut In Chunks; 0.75 cup Superfine Sugar; 0.25 cup Raisins; 0.3333 cup Pitted Dates Quartered; 0.25 cup Milk; 1.0 Egg Yolk Beaten; 1.0 tablespoon Packed Light Brown Sugar Butter

Welsh Batch Scone — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 cup Self Rising Flour
0.25 tsp Ground Cinnamon
0.25 tsp Ground Ginger
0.25 tsp Ground

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Method (preview)

1
Rich and spicy, the scone is baked in one piece.
2
Preheat oven to 400F (205C). Grease a large baking sheet; set aside. Sift

flour, cinnamon, ginger, cloves, mace and coriander unto a large bowl. With

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