Welsh Fondue

Name: Welsh Fondue
Yield: 4.0
Ingredients: 6.0 teaspoon Butter; 8.0 ounce Leeks Trimmed And Finely Chopped; 6.0 teaspoon Plain Flour; 8.0 Fl Lager; 10.0 ounce Grated Caerphilly Cheese Pepper Cubes Of Crusty Bread To Serve; Method

Welsh Fondue — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

6.0 tsp Butter
8.0 oz Leeks Trimmed And Finely Chopped
6.0 tsp Plain Flour
8.0 Fl Lager

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Method (preview)

1
Put butter into a saucepan and melt over a low heat.
2
Add leeks, cover pan and cook gently for 10 mins until

tender. Stir in flour and cook for 1 minutes, then add

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