Welsh Rabbit
Welsh Rabbit — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Butter Or Margarine
- 0.25 cup All Purpose Flour
- 1.0 cup Milk
- 2.0 cup Shredded Cheddar Cheese
Method (preview)
- 1
Melt butter in 2-quart saucepan over low heat. Stir in flour, salt, pepper,
- 2
mustard and Worcestershire sauce. Cook over low heat, stirring constantly,
until smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling,
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