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Welsh Rarebit Souffle

Welsh Rarebit Souffle is a home-style recipe made with Butter, Flour, Milk, French Mustard, Worchestershire Sauce A Little Cayenne Pepper, and Eggs Separated. Serves 3.

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🍽 Pour 3
Welsh Rarebit Souffle

Ingrédients

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Méthode (aperçu)

  1. 1

    First melt the butter in a small saucepan; blend in the flour and cook for a minute or two before adding the milk very gradually, stirring all the time.

  2. 2

    Let the mixture bubble for 2 minutes; take the saucepan off the heat and stir in the mustard, Worcestershire sauce, a little cayenne, some salt and freshly-milled pepper.

Next beat the egg yolks; stir them into the sauce and leave it on one side to cool for a minute.

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