Welsh Rarebit Souffle
Welsh Rarebit Souffle is a home-style recipe made with Butter, Flour, Milk, French Mustard, Worchestershire Sauce A Little Cayenne Pepper, and Eggs Separated. Serves 3.
Ingrédients
- 10 g
- 10 g
- 6 tbsp
- 1 tsp
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Méthode (aperçu)
- 1
First melt the butter in a small saucepan; blend in the flour and cook for a minute or two before adding the milk very gradually, stirring all the time.
- 2
Let the mixture bubble for 2 minutes; take the saucepan off the heat and stir in the mustard, Worcestershire sauce, a little cayenne, some salt and freshly-milled pepper.
Next beat the egg yolks; stir them into the sauce and leave it on one side to cool for a minute.
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