Welsh Rarebit Souffle
Welsh Rarebit Souffle is a home-style recipe made with Butter, Flour, Milk, French Mustard, Worchestershire Sauce A Little Cayenne Pepper, and Eggs Separated. Serves 3.
🍽 Serve 3.0
Ingredientes
- 10.0 g Butter
- 10.0 g Flour
- 6.0 tbsp Milk
- 1.0 tsp French Mustard
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Preparo (prévia)
- 1
First melt the butter in a small saucepan; blend in the flour and cook for
- 2
a minute or two before adding the milk very gradually, stirring all the
time. Let the mixture bubble for 2 minutes; take the saucepan off the heat
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