← 모든 레시피

Welsh rarebit with tomato and apple chutney

Welsh rarebit with tomato and apple chutney is a home-style recipe made with Sherry Vinegar, English Mustard Powder, and Thick Crusty White Bread.

재료

• 2.0 tbsp Sherry Vinegar
• 0.5 tsp English Mustard Powder
• 4.0 slice Thick Crusty White Bread

조리법 (미리보기)

1. 1

   For the tomato chutney, heat a frying pan until hot, add the caster sugar and cook for 1-2 minutes, or until the sugar has melted and is pale golden-brown.

2. 2

   Add the chopped tomatoes, vinegar, chilli flakes, apple and thyme and cook for 2-3 minutes. Season, to taste, with salt and freshly ground black pepper.