Welsh Tea Cakes

Name: Welsh Tea Cakes
Yield: 42.0
Ingredients: 2.0 cup Flour; 0.75 cup Sugar; 1.0 teaspoon Baking Powder; 0.5 cup Butter; 0.5 cup Currants; 1.0 Egg; 0.25 teaspoon Salt; 0.5 teaspoon Nutmeg

Welsh Tea Cakes — a community recipe on Potlikkr.

🍽 Serves 42.0

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Ingredients

2.0 cup Flour
0.75 cup Sugar
1.0 tsp Baking Powder
0.5 cup Butter

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Method (preview)

1
Combine dry ingredients in a mixing bowl; blend well. With a pastry
2
blender, cut in butter until mixture resembles coarse meal, stir in

currants. Place egg in a 1 cup measure; beat lightly with a fork. Add

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