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Baked Potato Toppings

Make Baked Potato Toppings at home with Cream Of Celery Soup, Dry Minced Onion, Chili Beef Soup, Onion Chip Dip, and Sour Cream Chives. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 can
• 1 tbsp
• 1 can
• 8 oz
• 8 oz
• 2 tbsp
• 1 pkg
• 8 oz

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   WALDINE VAN GEFFEN VGHC42A

3. 3

   1 package frozen chopped broccoli -- cook -- (10 ounces) drain

4. 4

   BROCCOLI AND CHEESE-In top of double boiler combine soup, Cheez Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce.

5. 5

   Spoon over baked potatoes.

6. 6

   Refrigerate leftover sauce to use within a week or freeze to use within 6 months.

7. 7

   CHILI AND CHEESE-Warm soup until piping hot.

8. 8

   Spoon over baked potatoes and top with cheese.

9. 9

   SOUR CREAM AND CHIVES-Stir together Mayo, onion chip dip and sour cream.

10. 10

    Fold in minced chives and spoon over baked potatoes.

11. 11

    Add onion soup.

12. 12

    Remove from heat and stir in paprika and sour cream. Spoon over baked potatoes.