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West African Chicken & Groundnut Stew

WEST AFRICAN CHICKEN & GROUNDNUT STEW is a home-style recipe made with Whole Boneless Into, Peanut Oil, Medium Onion, Garlic, Whole Tomatoes, and Green Giant Great. Serves 8.

Ingredientes

• 2.0 Whole Boneless Into
• 1.0 tbsp Peanut Oil
• 1.0 Medium Onion
• 1.0 Garlic

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Preparación (vista previa)

1. 1

   In a 4 quart Dutch oven over medium-high heat, cook chicken in oil until chicken is lightly browned and no longer pink, stirring frequently. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is tender. Add remaining ingredients except rice; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 30 minutes or until sweet potato is tender, stirring occasionally. If stew becomes too thick, add additional water. Serve stew over hot rice.

2. 2

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