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West African Chicken Soup/Stew

West African Chicken Soup/Stew is built on Chicken, Onion, Mushrooms, Collard Greens, and Stem And Chop Greens. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 1
• 1 lb
• 1 bunch
• 6 oz
• to taste

Method (preview)

1. 1

   Put chicken, onion and mushrooms in soup pot.

2. 2

   Add enough water to just barely cover ingredients.

3. 3

   Turn on medium-high heat.

4. 4

   Cover and cook while you're washing and chopping the greens, about 10 minutes.

5. 5

   Add salt, red pepper and tomato paste.

6. 6

   Boil for about another 5 or 10 minutes.

7. 7

   Add greens and replace lid, steaming greens and stirring them in.