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West African Lemon Chicken-Okra Soup

West African Lemon Chicken-Okra Soup is built on Chicken Broth Or Water, Tomato Paste, and Uncooked Long Grain Rice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 cup
• 1 can
• 1/3 cup

Method (preview)

1. 1

   Put in a large kettle with chicken broth or water. Bring to a boil.

2. 2

   Lower heat and cook slowly, covered, 12 minutes.

3. 3

   Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender.

4. 4

   Remove chicken pieces and debone. Cut meat into small pieces and return to kettle.