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West African Lemony Chicken-Okra Soup

Make West African Lemony Chicken-Okra Soup at home with Chicken Broth Or Water, Tomato Paste, and Uncooked Long Grain Rice. Scale it up or down for the number of people at the table.

Ingredients

• 6 cup
• 1 can
• 1/3 cup

Method (preview)

1. 1

   Cut up broiler-fryer chicken. If using can of Okra, drain it well.

2. 2

   Rub lemon juice over chicken pieces.

3. 3

   Put in a large kettle with chicken broth or water.

4. 4

   Bring to a boil.

5. 5

   Lower heat and cook slowly, covered, 12 minutes.

6. 6

   Add remaining ingredients and continue to cook slowly about 30 minutes, until chicken and rice are tender.

7. 7

   Remove chicken pieces and debone.

8. 8

   Cut meat into small pieces and return to kettle.