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West Coast Crab Louis Salad

West Coast Crab Louis Salad is built on Chili Sauce, Green Bell Pepper Chopped, Onion Chopped, and Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine mayonnaise, chili sauce, chopped pepper, sweet pickle onion, and lemon juice; blend well.

2. 2

   Add crab meat, tossing lightly.

3. 3

   Chill thoroughly.

4. 4

   At serving time, spoon salad onto lettuce.

5. 5

   Garnish with tomatoes, green pepper slices, eggs, and pimiemto.