West Coast Salad (Vastkustsallad)
West Coast Salad (Vastkustsallad) is a home-style recipe made with Boiled Lobster Or Crab, Fresh Shrimp, Fresh Mushrooms, Frozen Peas, Canned Asparagus Spears, and Tomatoes. Serves 4.
Ingrédients
- 1.0 Boiled Lobster Or Crab
- 0.75 lb Fresh Shrimp
- 0.5 cup Fresh Mushrooms
- 0.5 cup Frozen Peas
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Méthode (aperçu)
- 1
Thaw shellfish, if frozen. Drain, if canned. Split the lobster or crab in two, and remove meat from shellfish. Cut in good bite-sized pieces. �
- 2
Mix the ingredients for the dressing and let the mixture draw awhile. Wash, clean, and slice the mushrooms. Thaw the peas. Drain the can of asparagus. Slice the tomatoes in wedges. Shred the lettuce and spread out on a serving plate. Arrange the different salad components prettily in sections on the lettuce, or mix together in a large salad bowl. �
Pour dressing on salad and chill before serving. Serve toast and butter with the salad.
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